Fish Cookers
Want a steamer or pressure cooker. Which is more healthy for cooking fish and vegetables. Dont know the diff ?
Hello,
I believe that a vegetable steamer is a more healthful method of preparing food than a pressure cooker. A pressure cooker cooks the food for longer than a steamer, and may over cook your food.
Steamer baskets, are a fast, easy way to prepare a meal. You can layer a whole meal in the basket, boil the water, and put everything right into the pot!
I have a suggestion to try, before you invest in a steamer basket, to see if you enjoy steamed food.
The “non-steamer, steamer method”: Put about 5cm or 2 inches of water in the bottom of the pot. Cover the pot, bring it to a rapid boil, then remove the cover, put in your veggies, then the fish, a few herbs for flavour. Try to replace the cover quickly so as to not lose the heat/steam. Some foods will need a minute or too longer to cook, than others, (carrots, or potatoes for example, will take longer than green beans or cabbage ), however in about 5 minutes you will have a fast, healthy meal!
I prefer the steamer method to the pressure cooker, because you can test the food by inserting a fork whilst it is cooking. The pressure cooker doesn’t give you that option, as it is sealed until the pot cools.
One caution when using the non-steamer method, have the kettle boiled, in case you need to add a bit of water to the bottom of the ban, so it doesn’t burn.
If you do decide to purchase a vegetable steamer, a stainless steel one is best.
I have listed a few links below that might be helpful with more information and to purchase. Good luck! 
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Bayou Classic Fish Cookers
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George Foreman Nonstick Countertop Grill … |
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Kotobuki Plastic Egg Mold, Rabbit and Bear $0.50 With this set of egg molds, it is fun to make and eat boiled egg. This set shapes the egg into rabbit and bear. The egg molds work great with the large size eggs. The egg molds are safe between -4° f and 212° F. They are not safe for microwave or dishwasher. Instructions: 1) Boils a big-size egg and removes the shell 2) Places the egg into the mold while it is still being hot 3) Locks the mold w… |
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Bayou Classic 5011 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles $17.15 BARBOUR INJECTOR 2 ounce capacity. 304 Stainless steel construction that will not rust. Comes with two needles – one perforated and one solid…. |
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Mr. Heater High Pressure Propane Gas Regulator with POL Fitting #F273719 $18.36 High Pressure Regulator With POL, 1/4″ Female Pipe Thread x POL. Range of 1-60 PSI. 400,000 BTU Capacity. UL listed…. |
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Pitco Economy Fish Fryer With Mechanical Thermostat – 35C+ Pitco economy fish fryer with mechanical thermostat cooking area: 14″ x 14″ oil capacity:35-40 lbs. standard features and accessories: tank- mild steel with stainless front cabinet- stainless steel front, door and sides galvanized sides and back one drain extension 6″ adjustable legs one drain clean-out rod removable basket hanger for easy cleaning one nickel-plated tube rack available options and… |
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Black & Decker RC866 20-Cup Rice Cooker/Steamer, Silver $44.99 Steamer basket great for fish or vegetables Removable nonstick cooking bowl for fast easy cleanup Makes up to 20 cups of cooked rice ideal to please a crowd Automaticallykeeps rice fresh and warm for hours Handy lid hanger with condensation catcher keeps water off your countertop Includes measuring cup and servingscoop… |
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Africa’s Rift Valley Lakes $1.99 … |
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The Fish & Anchor $1.99 … |
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Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6) $10.38 Kitchens of India – Uniquely Indian Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world! Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished t… |
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Goya Mojo Criollo Marinade, 24-Ounce Bottle (Pack of 2) $7.57 A tangy blend of orange and lemon juices, accented with garlic and spices. Marinade in a deep dish, the longer the better, then cook as you usually would…. |
